Hazard characterization for pathogens in food and water guidelines
- Geneva WHO 2003
- xiii, 61 p. ill. 25 cm.
- Microbiological Risk Assessment Series, No. 3 .
9251049408
ENVIRONMENTAL MICROBIOLOGY
Food Microbiology
Guidelines
Models, Statistcal
Risk assessment-methods
Water Microbiology
614.5 / HAZ
9251049408
ENVIRONMENTAL MICROBIOLOGY
Food Microbiology
Guidelines
Models, Statistcal
Risk assessment-methods
Water Microbiology
614.5 / HAZ