Foodborne disease outbreaks guidelines for investigation and control
- Geneva WHO 2008
- vi,146 p. ill. 30 cm.
9789241547222
FOOD CONTAMINATION
Food Contamination-prevention and control
Food poisoning-prevention and control
Gastrointestinal diseases-prevention and control
616.975 / FOO
9789241547222
FOOD CONTAMINATION
Food Contamination-prevention and control
Food poisoning-prevention and control
Gastrointestinal diseases-prevention and control
616.975 / FOO