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Participatory training methods for nutrition improvement participatory training methods for nutrition improvement; training module II-I

Material type: Text

TextLanguage: English Language Publisher: Colombo Ministry of Plan Implementation, Ethnic Affairs and National Integration 1997 1997Description: iv, 85 p. ill. 30 cmISBN: 9280632930Subject(s): NUTRITIONGenre/Form: Nutrition DDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	The Library Main Section 1	Sri Lanka Collection	613.2 PAR (Browse shelf)	Not for loan		147176

Total holds: 0

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Previous	613.2 NUT Nutrition surveillance in Tsunami affected areas of Sri Lanka - third round	613.2 NUT Nutrition for a healthy life	613.2 PAR Participatory nutrition improvement project	613.2 PAR Participatory training methods for nutrition improvement	613.2 POS පෝෂණ සංග්‍රහය	613.2 RAP Rapid assessment of coverage of micronutrient supplementation in Sri Lanka	613.2 SRI Introduction to the participatory approach to nutrition improvement	Next

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