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Food science

By: Potter, Norman N Contributor(s): Hotchkiss, Joseph H Material type: Text

TextLanguage: English Language Publisher: New York Springer 1998 1998Edition: 5th edDescription: xiii, 608 p. ill. 26 cmISBN: 0834212657Subject(s): FOOD SCIENCEGenre/Form: Food Science DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Staff Reference Materials	The Library Main section 2	Textbooks & Monographs	664 POT (Browse shelf)	Available		151425

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