Safety and nutritional adequacy of irradiated food
Material type: TextLanguage: English Language Publisher: Geneva WHO 1994 1994Description: xv, 161 p. ill. 24 cmISBN: 9241561629Subject(s): FOOD PRESERVATIONGenre/Form: Food Irradiation | Nutritive Value DDC classification: 664.0288Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Staff Reference Materials | The Library Periodicals Section | WHO collection | 664.0288 SAF (Browse shelf) | Available | 006927 |
Total holds: 0
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