The management of nutrition in major emergencies
Material type:
TextLanguage: English Language Publisher: Geneva WHO 2000 2000Description: xiii, 236 p. ill. 30 cmISBN: 9241545208Subject(s): NUTRITIONGenre/Form: Emergency Feeding | Communicable Disease Control | Emergencies | Manuals | Nutrition Disorders-prevention and control | Nutritional Requirements | Nutritional Status DDC classification: 613.2 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials
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The Library Main section 2 | WHO collection | 613.2 MAN (Browse shelf) | Available | 147211 | ||
Staff Reference Materials
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The Library Periodicals Section | WHO collection | 613.2 MAN (Browse shelf) | Available | 147210 |
Total holds: 0
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| 612 INT International classification of functioning disability and health | 613.04244 DAY Women in health and development in South-East Asia | 613.0432 GOR Inheriting the world | 613.2 MAN The management of nutrition in major emergencies | 613.2 VIT Vitamin and mineral requirements in human nutrition | 613.26 MIN Minor and trace elements in breast milk | 613.94 FEM Female sterilization |
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