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The management of nutrition in major emergencies

Material type: Text

TextLanguage: English Language Publisher: Geneva WHO 2000 2000Description: xiii, 236 p. ill. 30 cmISBN: 9241545208Subject(s): NUTRITIONGenre/Form: Emergency Feeding | Communicable Disease Control | Emergencies | Manuals | Nutrition Disorders-prevention and control | Nutritional Requirements | Nutritional Status DDC classification: 613.2 Online resources: Click here to access online

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Materials	The Library Main section 2	WHO collection	613.2 MAN (Browse shelf)	Available		147211
Staff Reference Materials	The Library Periodicals Section	WHO collection	613.2 MAN (Browse shelf)	Available		147210

Total holds: 0

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