A Guide to healthy food markets
Material type:
TextLanguage: English Language Publisher: Geneva WHO 2006 2006Description: iv, 37 p. col. photos 26 cmISBN: 9241593938Subject(s): FOOD SAFETYGenre/Form: Food contamination - prevention and control | Environmental health | Food handling | Food supply | Guidelines | Influenza, human - prevention and control DDC classification: 363.192 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Staff Reference Materials
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The Library Periodicals Section | WHO collection | 363.192 GUI (Browse shelf) | Available | 150191 | ||
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Staff Reference Materials
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The Library Periodicals Section | WHO collection | 363.192 GUI (Browse shelf) | Available | 150192 |
Total holds: 0
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| 363.192 ASS Assuring food safety and quality | 363.192 BRY Hazard analysis critical control point evaluations | 363.192 FIR First adapt, then act | 363.192 GUI A Guide to healthy food markets | 363.192 GUI A Guide to healthy food markets | 363.192 HEA Health implications of acrylamide in food | 363.192 INT The interaction between assessors and managers of microbiological hazards in food |
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