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Comparison of fatty acid composition and antioxidant properties of virgin coconut oil and traditional coconut oil

By: Hapuarachchi, C. D Material type: Text

TextLanguage: English Language Publisher: Kelaniya University of Kelaniya 2009Description: xv,108 pSubject(s): BIOCHEMISTRYGenre/Form: Chemistry, Organic | Postgraduate Thesis | Fatty Acids | Antioxidants | Coconut Oil | Plant Oils | MPhil Thesis DDC classification: 612.015 Online resources: Click here to access online

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	The Library Main Section 1	Postgraduate Thesis	612.015 HAP (Browse shelf)	Not for loan		152268

Total holds: 0

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Thesis(MPhil) - University of Kelaniya

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