For a better nutrition in the 21st century
Material type:
TextLanguage: English Language Series: Nestle Nutrition Workshop Series, Vol.27Publisher: New York Raven Press 1993 1993Description: 24 cm. xiv, 258 pISBN: 088167964XSubject(s): NUTRITIONDDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials
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The Library Main section 2 | Textbooks & Monographs | 613.2 FOR (Browse shelf) | Available | 145279 | ||
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Lending Materials
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The Library Main section 2 | Textbooks & Monographs | 613.2 FOR (Browse shelf) | Available | 145283 |
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| 613.2 FAC Fact book on nutrition | 613.2 FAC Fact book on nutrition | 613.2 FOR For a better nutrition in the 21st century | 613.2 FOR For a better nutrition in the 21st century | 613.2 GUI A Guide to nutritional assessment | 613.2 HUM Human nutrition and dietetics | 613.2 HUM Human nutrition and dietetics |
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