Evatuation of certain food additives eighty-second report of the joint FAO/WHO expert committee on food additives
Material type:
TextLanguage: English Language Series: WHO Technical Report SeriesNo. 1000Publisher: Geneva WHO 2016 2016Description: 162 p. 24 cmISBN: 9789241210003Subject(s): FOOD ADDITIVESGenre/Form: Food Additives -Analysis | Food Additives -Toxicity | Flavoring Agents | Risk Assessment DDC classification: 664.06
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Staff Reference Materials
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The Library Periodicals Section | WHO collection | 664.06 EVA (Browse shelf) | Available | 207468 |
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| 649.3 GUI Guiding principles for feeding infants and young children during emergencies | 651.504261 MED Medical records manual | 664.0288 SAF Safety and nutritional adequacy of irradiated food | 664.06 EVA Evatuation of certain food additives |
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