TY  - BOOK
TI  - A Guide to healthy food markets
SN  - 9241593938
U1  - 363.192 
PY  - 2006///
CY  - Geneva
PB  - WHO
KW  - FOOD SAFETY
KW  - Food contamination - prevention and control
KW  - Environmental health
KW  - Food handling
KW  - Food supply
KW  - Guidelines
KW  - Influenza, human - prevention and control
UR  - http://www.who.int/foodsafety/publications/healthy-food-market/en/
ER  -