TY  - BOOK
TI  - Foodborne disease outbreaks: guidelines for investigation and control
SN  - 9789241547222
U1  - 616.975 
PY  - 2008///
CY  - Geneva
PB  - WHO
KW  - FOOD CONTAMINATION
KW  - Food Contamination-prevention and control
KW  - Food poisoning-prevention and control
KW  - Gastrointestinal diseases-prevention and control
UR  - https://apps.who.int/iris/handle/10665/43771?search-result=true&query=Foodborne+disease+outbreaks+%3A+guidelines+for+investigation+and+control&scope=&rpp=10&sort_by=score&order=desc
ER  -