Koha online catalog › Results of search for 'ccl=(su,complete-subfield:{FOOD COOKING})'

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	21.	භෝජනාගාර සේවය by ජයවර්ධන, මදුරසිරි. Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publisher: Maradana S. Godage Sahodarayo 1992 1992Title translated: Bhoojanagara sevaya.Availability: Items available for loan: Call number: 642.5 JAY (3). Collection(s): Fiction collection Call number: 642.5 JAY. Place hold Add to cart (remove)
	22.	Risk assessment of Vibrio parahaemolyticus in seafood interpretative summary and technical report Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva FAO and WHO 2011 2011Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 RIS (1). Collection(s): WHO collection Call number: 614.5 RIS. Place hold Add to cart (remove)
	23.	Burden of foodborne diseases in the South-East Asia Region Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: New Dehli WHO-SEARO 2016 2016Availability: Items available for loan: Call number: 615.954 BUR (1). Collection(s): WHO collection Call number: 615.954 BUR. Place hold Add to cart (remove)
	24.	Evatuation of certain food additives eighty-second report of the joint FAO/WHO expert committee on food additives Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2016 2016Availability: Items available for loan: Call number: 664.06 EVA (1). Collection(s): WHO collection Call number: 664.06 EVA. Place hold Add to cart (remove)
	25.	Novel approaches of nanotechnology in food : Nanotechnology in the agri food industry vol. 1 by Grumezescu, Alexandru Mihai [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Amsterdam Elsevier 2016 2016Availability: Items available for reference: Not for loanCall number: 664 (2). : Collection(s): Textbooks & Monographs Call number: 664. Add to cart (remove)

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