Your search returned 2 results.

1.
Comparison of fatty acid composition and antioxidant properties of virgin coconut oil and traditional coconut oil

by Hapuarachchi, C. D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Kelaniya University of Kelaniya 2009Online access: Click here to access online Availability: Items available for reference: Not for loanCall number: 612.015 HAP (1). : Collection(s): Postgraduate Thesis Call number: 612.015 HAP.

2.
Determination of the quality of coconut oil and the effects of selected coconut products on serum metabolic parameters of Wistar Rats.

by Samaranayake, H. A. E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Kelaniya University of Kelaniya 2018Online access: Click here to access online Availability: Items available for reference: Not for loanCall number: 616.0756 SAM (1). : Collection(s): Postgraduate Thesis Call number: 616.0756 SAM.

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