Your search returned 4 results.

1.
Diet, nutrition and chronic disease an asian perspective

by Shetty, P [Editor] | Gopalan, C [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: London Smith-Gordon and Company Limited 1998 1998Availability: Items available for loan: Call number: 616.39 DIE (1). Collection(s): Textbooks & Monographs Call number: 616.39 DIE.

2.
Williams' essentials of nutritition and diet therapy

by Schlenker, Eleanor D | Long, Sara.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: St. Louis Mosby/ Elsevier 2007 2007Availability: Items available for loan: Call number: 613.2 WIL (1). Items available for reference: Not For LoanCall number: 613.2 WIL (1). Collection(s): Textbooks & Monographs Call number: 613.2 WIL.

3.
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

by Katz, David L | Friedman, Rachel S.C.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Philadelphia Lippincott Williams and Wilkins 2008 2008Availability: Items available for loan: Call number: 615.854 KAT (2). Collection(s): Textbooks & Monographs Call number: 615.854 KAT.

4.
Vitamin and mineral requirements in human nutrition

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2004 2004Online access: Click here to access online Availability: Items available for loan: Call number: 613.2 VIT (2). Collection(s): WHO collection Call number: 613.2 VIT.

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