Foodborne disease a focus for health education
Material type:
TextLanguage: English Language Publisher: Geneva WHO 2000 2000Description: xiii,198 p. ill. 24 cmISBN: 9241561963Subject(s): FOOD CONTAMINATIONGenre/Form: Food Hygiene | Disease Transmission-prevention and control | Enterobacteriaceae Infections-prevention and control | Food Contamination | Food Handling | Health Education DDC classification: 616.975
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Staff Reference Materials
|
The Library Periodicals Section | WHO collection | 616.975 FOO (Browse shelf) | Available | 147222 |
Total holds: 0
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