Your search returned 2 results.

1.
Comparison of fatty acid composition and antioxidant properties of virgin coconut oil and traditional coconut oil

by Hapuarachchi, C. D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Kelaniya University of Kelaniya 2009Online access: Click here to access online Availability: Items available for reference: Not for loanCall number: 612.015 HAP (1). : Collection(s): Postgraduate Thesis Call number: 612.015 HAP.

2.
Report of the task force regarding the consumption of trans-fatty acids in Sri Lanka

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Colombo Sri Lanka Heart Association 2015 2015Availability: Items available for reference: Not for loanCall number: 612.01577 REP (1). : Collection(s): Sri Lanka Collection Call number: 612.01577 REP.

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