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1.
Zoonoses and communicable diseases common to man and animals

by Acha, Pedro N | Szyfres Boris.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Washington Pan American Health Organization 2001 2001Availability: Items available for loan: Call number: 616.959 ZOO (1). Collection(s): WHO collection Call number: 616.959 ZOO.

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2.
Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage

by Bryan, Frank L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 1992 1992Availability: Items available for loan: Call number: 363.192 BRY (1). Collection(s): WHO collection Call number: 363.192 BRY.

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3.
Foodborne disease a focus for health education

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2000 2000Availability: Items available for loan: Call number: 616.975 FOO (1). Collection(s): WHO collection Call number: 616.975 FOO.

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4.
WTO agreements and public health a joint study by the WHO and the WTO secretariat

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2002 2002Online access: Click here to access online Availability: Items available for loan: Call number: 614.44 WTO (2). Collection(s): WHO collection Call number: 614.44 WTO.

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5.
Terrorist threats to food guidance for establishing and strengthening prevention and response systems

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2002 2002Online access: Click here to access online Availability: Items available for loan: Call number: 363.192 TER (2). Collection(s): WHO collection Call number: 363.192 TER.

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6.
A Guide to healthy food markets

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2006 2006Online access: Click here to access online Availability: Items available for loan: Call number: 363.192 GUI (2). Collection(s): WHO collection Call number: 363.192 GUI.

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7.
Foodborne disease outbreaks guidelines for investigation and control

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2008 2008Online access: Click here to access online Availability: Items available for loan: Call number: 616.975 FOO (1). Collection(s): WHO collection Call number: 616.975 FOO.

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