Your search returned 4 results.

1.
Comparison of fatty acid composition and antioxidant properties of virgin coconut oil and traditional coconut oil

by Hapuarachchi, C. D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Kelaniya University of Kelaniya 2009Online access: Click here to access online Availability: Items available for reference: Not for loanCall number: 612.015 HAP (1). : Collection(s): Postgraduate Thesis Call number: 612.015 HAP.

2.
Identification and estimation of the antioxidant activity of phenolic compounds in six medicinal oils

by Kotuwegedara, R. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Kelaniya University of Kelaniya 2009Online access: Click here to access online Availability: Items available for reference: Not for loanCall number: 612.0157 KOT (1). : Collection(s): Postgraduate Thesis Call number: 612.0157 KOT.

3.
Microbiological study of selected herbal preparations widely used in indigenous system of medicine in Sri Lanka with a view to defining microbial quality standards relevant to good manufacturing practice

by Nageeb, B. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Kelaniya University of Kelaniya 2009Online access: Click here to access online Availability: Items available for reference: Not for loanCall number: 616.01 NAG (1). : Collection(s): Postgraduate Thesis Call number: 616.01 NAG.

4.
Determination of the quality of coconut oil and the effects of selected coconut products on serum metabolic parameters of Wistar Rats.

by Samaranayake, H. A. E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Kelaniya University of Kelaniya 2018Online access: Click here to access online Availability: Items available for reference: Not for loanCall number: 616.0756 SAM (1). : Collection(s): Postgraduate Thesis Call number: 616.0756 SAM.

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