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1.
Guidelines for poison control

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 1997 1997Availability: Items available for loan: Call number: 615.9 GUI (1). Collection(s): WHO collection Call number: 615.9 GUI.

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2.
Management of poisoning a hand book for health care workers

by Henry, J | Wiseman, H.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 1997 1997Online access: Click here to access online Availability: Items available for loan: Call number: 615.9 HEN (1). Collection(s): WHO collection Call number: 615.9 HEN.

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3.
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Strengthening poison prevention and treatment programme report of the regional workshop Kathmandu, Nepal, 13-17 september 1999

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: New Delhi WHO-SEARO 2000 2000Availability: Items available for loan: Call number: 615.9 STR (1). Collection(s): WHO collection Call number: 615.9 STR.

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4.
Guidelines on the prevention of toxic exposures education and public awareness activities

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2004 2004Online access: Click here to access online Availability: Items available for loan: Call number: 615.9 GUI (1). Collection(s): WHO collection Call number: 615.9 GUI.

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5.
Foodborne disease outbreaks guidelines for investigation and control

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2008 2008Online access: Click here to access online Availability: Items available for loan: Call number: 616.975 FOO (1). Collection(s): WHO collection Call number: 616.975 FOO.

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