Comparison of fatty acid composition and antioxidant properties of virgin coconut oil and traditional coconut oil
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TextLanguage: English Language Publisher: Kelaniya University of Kelaniya 2009Description: xv,108 pSubject(s): BIOCHEMISTRYGenre/Form: Chemistry, Organic | Postgraduate Thesis | Fatty Acids | Antioxidants | Coconut Oil | Plant Oils | MPhil Thesis DDC classification: 612.015 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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The Library Main Section 1 | Postgraduate Thesis | 612.015 HAP (Browse shelf) | Not for loan | 152268 |
Total holds: 0
Thesis(MPhil) - University of Kelaniya
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