| 000 | 00833nam a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c4675 _d4675 |
||
| 003 | KMLcat | ||
| 008 | 160304b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789241547222 | ||
| 041 | _aEng | ||
| 082 |
_a616.975 _bFOO |
||
| 245 |
_aFoodborne disease outbreaks _bguidelines for investigation and control |
||
| 260 |
_c2008 _aGeneva _bWHO _g2008 |
||
| 300 |
_avi,146 p. _bill. _c30 cm. |
||
| 650 | _aFOOD CONTAMINATION | ||
| 655 |
_aFood Contamination-prevention and control _931712 |
||
| 655 |
_aFood poisoning-prevention and control _931713 |
||
| 655 |
_aGastrointestinal diseases-prevention and control _931714 |
||
| 856 | _uhttps://apps.who.int/iris/handle/10665/43771?search-result=true&query=Foodborne+disease+outbreaks+%3A+guidelines+for+investigation+and+control&scope=&rpp=10&sort_by=score&order=desc | ||
| 942 |
_cSPR _2ddc |
||