Koha online catalog › Details for: Hazard characterization for pathogens in food and water

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Hazard characterization for pathogens in food and water guidelines

Material type: Text

TextLanguage: English Language Series: Microbiological Risk Assessment Series, No. 3Publisher: Geneva WHO 2003 2003Description: xiii, 61 p. ill. 25 cmISBN: 9251049408Subject(s): ENVIRONMENTAL MICROBIOLOGYGenre/Form: Food Microbiology | Guidelines | Models, Statistcal | Risk assessment-methods | Water Microbiology DDC classification: 614.5 Online resources: Click here to access online

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Staff Reference Materials	The Library Periodicals Section	WHO collection	614.5 HAZ (Browse shelf)	Available		148586
Staff Reference Materials	The Library Periodicals Section	WHO collection	614.5 HAZ (Browse shelf)	Available		149028

Total holds: 0

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